It is jointly organized by Nepal Food Scientists and Technologists Association (NEFOSTA), Department of Food Technology and Quality Control (DFTQC), Central Campus of Technology (CCT) and College of Applied Food and Dairy Technology (CAFODAT).
The theme for this year’s conference is “Food Science and Technology for the food and nutrition security and agroy-entrepreneurship development.”
The organizing committee has announced the call for registration and abstract submission for all concerned food scientists, technologists, academic institutions, food industries and others. They are accepting abstract submissions for presentations on the conference till 15th April under different thematic areas.
When: June 22 – 23
Fee and More details: http://www.nefosta.org.np/pages/238/food-conference-2018
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